Every morning, we prepare a rich buffet with a wide selection of sweet and savoury products, including brioche buns, homemade cakes, fresh bread, focaccia, toasts, cold cuts, cheese, eggs, cereals, fresh fruit, dried fruit and nuts, yoghurt, dairy products, juices, jams, honey, and more.
All breakfasts are accompanied by hot drinks served at the table, including cappuccinos,

herbal tea, and hot milk, with soy milk, rice and lactose-free alternatives available. Gluten-free and lactose-free breakfasts are also available on request.
The hallmark of our breakfast buffet is our dedication in sourcing local products, such as ‘Kilometre Zero’ yoghurts, jams, honeys, cold cuts and cheeses, while fresh bakery products are prepared by our chef every day.